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The woman behind such genius bakes as Peppermint Crisp ice-cream sandwiches, truffles and rocky ...
Cardamom adds spicy, citrusy notes to this classic milk tart. The recipe comes to us from The South ...
Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with ...
"An old classic that we have given the 'Italian-deli-just-around-the-corner' treatment," says ...
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but ...
Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling ...
"There are a lot of fondant puddings around – which is a good thing – but I wanted mine to be ...
With winter truly upon us, indulging in a decadent dessert seems one of the easiest ways to keep ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Opening soon! Instagram:...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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