Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
The woman behind such genius bakes as Peppermint Crisp ice-cream sandwiches, truffles and rocky ...
Cardamom adds spicy, citrusy notes to this classic milk tart. The recipe comes to us from The South ...
Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with ...
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but ...
Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling ...
"There are a lot of fondant puddings around – which is a good thing – but I wanted mine to be ...
"An old classic that we have given the 'Italian-deli-just-around-the-corner' treatment," says ...
With winter truly upon us, indulging in a decadent dessert seems one of the easiest ways to keep ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Please log in to publish reviews and manage your content.