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Chef Daniel Heyns is serving up plant-based twists on familiar favourites like hotdogs and mac and ...
What do you get when you combine Cape Town’s resident broth bar with chef John van Zyl? The ...
A new Japanese-inspired restaurant dripping in gold details has popped up on Loop Street. What sets ...
Need to buy office treats in the Cape Town CBD? We have the answer for ...
Giulio's Café brings starts the new year with a brand new menu and live entertainment. ...
This week The Poké Co finally unveiled its physical ...
A newcomer butchery in Hout Bay, Orion Provisions, has expanded to the Cape Town City Bowl with an ...
The Mother City already boasts a dedicated bacon bar, and a cheese-focused restaurant. But broth? ...
From all-day breakfasts and lunchtime hotspots to old hidden gems nestled in between, here’s ...
Loop Street is cooking! From great vegan options to steak and that fondant, here's what to expect ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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