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Vegans in Cape Town were thrilled when Plant opened up in the city bowl in February. On the eve of ...
Pastry might not be the first thing that comes to mind when you fire up the braai, but these ...
Golden crunchy falafels make a wonderful vegetarian supper. Serve them with steamed asparagus ...
The perfect winter comfort food, risotto is also conveniently wheat-free. Here's the Italian ...
Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and ...
Try this fragrant mushroom soup by Taryne Jakobi for a meat-free Monday ...
Sweet, delicately spiced roasted parsnips and crunchy pecan nuts: this simple soup recipe is a ...
Earthy beets, sweet apples and the burn of horseradish: this is the perfect winter warmer ...
A fresh, sweet and crunchy salad, this makes for a delicious and healthy lunch. A great idea for ...
Couscous is highly underrated, but so affordable and nutritious, and everybody loves roasted ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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