Pastry might not be the first thing that comes to mind when you fire up the braai, but these ...
Read moreGolden crunchy falafels make a wonderful vegetarian supper. Serve them with steamed asparagus ...
Read moreCouscous is highly underrated, but so affordable and nutritious, and everybody loves roasted ...
Read moreThis moreish meat-free recipe packs a punch with parmesan, pesto and halloumi. It comes to us from ...
Read moreBernadette Le Roux, author of vegetarian cookbook Roots, Shoots & Leaves, says, "This is really ...
Read moreKickstart your metabolism with this protein and fibre-rich, meat-free ...
Read moreBlanched or roasted root vegetables serve as a fresh and tasty topping to this pastry dish. Serve ...
Read moreIf you thought the only way to serve cauliflower was traditional cauliflower and cheese – think ...
Read moreSweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning ...
Read moreTaleggio and parmesan make this potato and baby spinach tart a moreish, tasty option. Use ...
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