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The third and final restaurant to open at Villa 47 offers a more fine dining experience. We went to ...
We break down the four elements to a really great lasagne. (Psst: this week, you can get Woolies ...
Microwaving fish in the office is a cardinal sin. Here's how to eat fish at work without upsetting ...
A new Italian spot will open in the space formerly occupied by 5 Rooms Restaurant on ...
An éclair with salmon and wasabi cream ‘icing', anyone? Introducing the Parisian café that's ...
Xpresso Café, Durbanville's new coffee spot, is introducing a new concept to SA: an unbelievably ...
The tomato and onion side is a staple of the South African braai. Here's how to capture those ...
Announced on 20 November at the Eat Out Mercedes-Benz Restaurant Awards, the Eat Out Nespresso ...
This week’s winner is Lord Montague Pub and Restaurant in Montague Gardens, whose excellent value ...
Chef Dario De Angeli of Cube fame is turning heads at this new Maboneng gastro-bar with inventive, ...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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