Articles
-
Sea Point stalwart: Ristorante Posticino
They've been going for 15 years, but are the margheritas still as good? Lisa van Aswegen ...
Read more- Article
-
Jerusalem artichokes, cardoons and other rare vegetables
Heard of a cardoon? Abigail tackles the prickly blighters along with one of her all time ...
Read more- Article
-
Great Greek in Jozi: Plaka
Halloumi, dolmades, souvlaki and kleftico: Kristia van Heerden finds her Grecian paradise at ...
Read more- Article
-
The winning Wombles legacy
With highlights of exquisite food, service and, of course, steak, Wombles lives up to its ...
Read more- Article
-
MasterChef 2 episode 24: The cupboard was bare
The remaining five contestants had to whip up something tasty and creative using ...
Read more- Article
-
Top trend: wedding cakes
Gone are the days of a dense, marzipan-covered fruitcake with a tacky plastic bride and groom ...
Read more- Article
-
Reuben Riffel’s new restaurant: Racine
Reuben Riffel just can't sit still. The celebrity chef and restaurateur is opening another ...
Read more- Article
-
MasterChef 2 episode 23: pure local flavour
SA's illustrious doyenne of cookery, Prue Leith, posed the elimination challenge of using ...
Read more- Article
-
Trend alert: first smoke, then ash
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
Read more- Article
-
Our pick of great Portuguese restaurants in South Africa
Order peri peri prawns, wine-drenched beef trinchado, a towering espetada skewer or saucy prego ...
Read more- Article
Promoted Restaurants
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...