Articles
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Top trend: wedding cakes
Gone are the days of a dense, marzipan-covered fruitcake with a tacky plastic bride and groom ...
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Reuben Riffel’s new restaurant: Racine
Reuben Riffel just can't sit still. The celebrity chef and restaurateur is opening another ...
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MasterChef 2 episode 23: pure local flavour
SA's illustrious doyenne of cookery, Prue Leith, posed the elimination challenge of using ...
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Trend alert: first smoke, then ash
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
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Our pick of great Portuguese restaurants in South Africa
Order peri peri prawns, wine-drenched beef trinchado, a towering espetada skewer or saucy prego ...
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Sammy Mashile’s favourite restaurants
Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
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New online market: Timothy and Clover
This Johannesburg-based market combines the organic goodness of ordinary markets with the ...
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Wine lover’s paradise: Stir
With a fire crackling in the corner, affordable food and a selection of amazing local wines, ...
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Memorable dining at Delaire Graff Estate Restaurant
Chef Christiaan Campbell impresses with his holistic and purist approach at this Stellenbosch ...
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MasterChef 2 episode 22: Ducking it up
The contestants failed miserably in their attempts to cook Chinese duck dishes in Wednesday ...
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Promoted Restaurants
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...