Articles
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Boschendal Style Award nominee:The Saxon
This week, our search for the most stylish restaurant in the country, for our brand new ...
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Fine desert menu at San cultural centre
Brent Meersman explores San cultural village, !Kwa ttu and discovers snakeberries, eland ...
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Our favourite desserts
With winter truly upon us, indulging in a decadent dessert seems one of the easiest ways to keep ...
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Burgers fit for royalty
Can a burger joint offer a fine dining experience? Claire Hu investigates the gourmet burger ...
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New beginnings
It’s so inspiring to see how chefs evolve and take on new challenges. In the last week I ...
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The Bastille Festival: a visitor’s guide
If you’re planning on heading to the Franschhoek Bastille Festival, don't get caught ...
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Gold dining in a mining town
From beer-battered prawns, to green eggs and ham, Matthew Burbidge eats his way through the ...
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Heavenly design
We're on the hunt for the most stylish restaurants in the country, for the Boschendal Style ...
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Grape expectations
With spectacular views out across False Bay, Jacobsdal is home to a certain celebrated ...
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A chilli welcome at Sai Thai
Looking for authentic Thai in Joburg? Matthew Burbidge reviews Sai ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...