The second boutique event in The Art of Food series seamlessly blended passion and precision in craftsmanship, presented in association with headline sponsor, Lexus.

Renowned chefs from the La Colombe Group, including Eat Out’s Woolworths Financial Services Chef of the Year for 2022, crafted a menu that embodied culinary finesse and technical skill. John Norris-Rogers and James Gaag brought their innovative and artistic approach to food, seamlessly blending traditional techniques with modern interpretations, resulting in an exquisite and unforgettable dining experience.

WATCH how the event unfolded!