Under new ownership, the V&A Waterfront’s Sevruga has received a fresh makeover plus a brand new menu.
Old Sevruga fans need not worry – though reinvigorated, the menu still focuses on seafood dishes and sushi. New owner Mike Townsend, the founder of the Harbour House Group, places emphasis on each dish being cooked freshly. “A fresh approach is the only approach; you won’t find any frozen items on Sevruga’s menu,” says Townsend.
Dishes to look forward to include seared scallops with cauliflower purée, crème fraîche, anchovy, caper berries and salmon roe, and pan-fried prawns with garlic, chilli, lemon, smoked paprika aïoli and chips or rice pilaf. Also expect a selection of local wines from the revamped bar area.
Sevruga is open for lunch and dinner Mondays to Fridays.