The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
From pine-smoked lapsang souchong to tea balls made from osmanthus, lily flowers and silver ...
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Chic rainbow cake, red velvet with luscious cream cheese frosting and muffins baked in terracotta ...
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There’s one of them in every city. The road where the streets are paved with dim sum and ...
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Emotions ran high in the room on Sunday night at the 2011 Eat Out DStv Food Network Restaurant ...
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I’ve just seen the first box of peaches! It’s the best time of the year for me, ...
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Buttery, crisp pastry wrapped around decadent fillings of fragrant curried lentil, slow-cooked rich ...
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Yesterday I thought I was in ...
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I'm always keen for a pie. I've been researching the food trends predicted for 2011, and the pie is ...
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I find it very hard to snub a slender sliver of foie gras. Whether it's been seared just enough for ...
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Last week I had the pleasure of taking a ride on the Gautrain – in 15 minutes I was ...
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