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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Yesterday I thought I was in ...
I'm always keen for a pie. I've been researching the food trends predicted for 2011, and the pie is ...
I find it very hard to snub a slender sliver of foie gras. Whether it's been seared just enough for ...
Last week I had the pleasure of taking a ride on the Gautrain – in 15 minutes I was ...
I had a dessert this week that transported me to the good old days of roadhouses, Milky Lanes, ...
Earthy, sweet maple syrup is definitely my ingredient of the month, or maybe even the year. But it ...
Creamy spoonfuls of perfectly cooked rice, flavoured with dried porcini mushrooms and sweet roasted ...
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
Editor Abigail Donnelly is always on the hunt for a good piece of fresh fish, coated with a crispy, ...
Oh my poor heart… I spent the week in Joburg eating up a storm. Not that there was any inkling of ...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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