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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
George Jardine is breaking new ground with simple, excellent food coupled with great wines and ...
Bistro Sixteen82 at Steenberg in Tokai is one of the best venues on a sunny day for ladies who ...
In the second instalment of his column, Forked Tongue, Ami Kapilevich masters the art of active ...
Eat Out critic Khanya Mzongwana visits Jo Mexican at Eastdale Pavilion in Garsfontein for her ...
If you're looking for something fun to do with the family on a sunny Saturday morning, or just want ...
Columnist Thando Ndabezitha visits the most stripey café in Linden, The Fat Zebra. ...
Acclaimed magazine editor and Eat Out columnist Kate Wilson shares the trials of adjusting to the ...
In our first installment of his new Forked Tongue column, Ami Kapilevich attempts to enjoy a pub ...
In this instalment of the Accidental Foodie column, Irna van Zyl invites Eat Out editor Abigail ...
The Accidental Foodie scores a last-minute table at Bistrot Bizerca – and is in for a ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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