Forked Tongue
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Great conversations at The Crazy Horse gastropub in Cape Town
In the twelfth installment of his Forked Tongue column, Ami Kapilevich chats to Darrel ...
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Fantasy and illusion at The Shortmarket Club
In his latest Forked Tongue column, Ami Kapilevich has a tip for Tim Noakes, compares an oyster to ...
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Mangata: The Restaurant at the End of the Universe
In the ninth instalment of his Forked Tongue column, Ami Kapilevich visits Simonstown and is ...
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Sharing is caring at The Mess in De Waterkant
In the eighth installment of his Forked Tongue column, Ami Kapilevich tries to make a food-sharing ...
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A serious feast at Reverie in Observatory
In the seventh instalment of his Forked Tongue column, Ami Kapilevich is blasted out of his comfort ...
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The three rules of burgers (and where to find a really great one in Cape Town)
In the sixth instalment of his Forked Tongue column Ami Kapilevich tells you where to get the best ...
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Fabulous feast at The Cousins in Barrack Street
In the fifth installment of his Forked Tongue column, Ami Kapilevich is blown away by the ...
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Finding curry nirvana at Àvàla Gińjala in Harfield Village
In the latest instalment of his Forked Tongue column, Ami Kapilevich finds nirvana in authentic ...
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Old Friends at Fat Harry’s
In the third installment of his column, Forked Tongue, Ami Kapilevich tallies the benefits of ...
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R55 lunches and how to listen actively
In the second instalment of his column, Forked Tongue, Ami Kapilevich masters the art of active ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...