Blog
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Streets ahead: Kloof Street, 4th Avenue and Florida Road
There’s one of them in every city. The road where the streets are paved with dim sum and ...
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A night to remember
Emotions ran high in the room on Sunday night at the 2011 Eat Out DStv Food Network Restaurant ...
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Peaches and cream
I’ve just seen the first box of peaches! It’s the best time of the year for me, ...
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Upper crust: the wonder of gourmet pies
Buttery, crisp pastry wrapped around decadent fillings of fragrant curried lentil, slow-cooked rich ...
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Abigail’s foodie affair
Yesterday I thought I was in ...
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Abigail’s week of pies
I'm always keen for a pie. I've been researching the food trends predicted for 2011, and the pie is ...
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My food affair
I find it very hard to snub a slender sliver of foie gras. Whether it's been seared just enough for ...
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Abigail’s week of fast-tracking
Last week I had the pleasure of taking a ride on the Gautrain – in 15 minutes I was ...
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My week of going bananas
I had a dessert this week that transported me to the good old days of roadhouses, Milky Lanes, ...
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Abigail’s week of maple syrup
Earthy, sweet maple syrup is definitely my ingredient of the month, or maybe even the year. But it ...
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Promoted Restaurants
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...