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Yesterday I thought I was in ...
I'm always keen for a pie. I've been researching the food trends predicted for 2011, and the pie is ...
I find it very hard to snub a slender sliver of foie gras. Whether it's been seared just enough for ...
Last week I had the pleasure of taking a ride on the Gautrain – in 15 minutes I was ...
I had a dessert this week that transported me to the good old days of roadhouses, Milky Lanes, ...
Earthy, sweet maple syrup is definitely my ingredient of the month, or maybe even the year. But it ...
Creamy spoonfuls of perfectly cooked rice, flavoured with dried porcini mushrooms and sweet roasted ...
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
Editor Abigail Donnelly is always on the hunt for a good piece of fresh fish, coated with a crispy, ...
Oh my poor heart… I spent the week in Joburg eating up a storm. Not that there was any inkling of ...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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