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How do I write about Lannice Snyman – such a beautiful person, someone who was so much larger ...
The Caesar salad has to be my favourite of all salads. It’s so simple but when it’s made ...
On my last trip to Durban, I popped into the tea-room at The Botanical Gardens to see – or rather ...
Editor Abigail Donnelly's week of haute cuisine and chic ...
Eat Out editor Abigail often gets asked what the new trends in eating are. Whilst on a gastronomic ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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