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Chef Franck Dangereux has opened a new demo-dinner concept in Noordhoek, offering five- to ...
Ashley Moss, head chef at Greenhouse at the Cellars-Hohenort, has challenged his team to compose ...
Soweto-born chef Wandile Mabaso creates contemporary French haute cuisine at Alain Ducasse’s ...
Gregory Czarnecki of The Restaurant at Waterkloof recently spent four nights with the world's top ...
One of Pretoria’s top restaurateurs will be opening an Italian restaurant at Sun ...
Just 18 restaurants around the world made the list, which includes a restaurant by NOMA's ...
The Breedekloof area in the Winelands is set to receive a new culinary addition this March with the ...
For this new award in partnership with Woolworths, we recognise a restaurant that’s making ...
The Eat Out S.Pellegrino & Acqua Panna Chef of the Year is Gregory Czarnecki of The Restaurant at ...
Peter Veldsman, a charismatic chef with a passion for SA food, is the winner of the 2016 Eat Out ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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