Chefs - Page 22 of 32 - Eat Out
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David Higgs reveals plans for Marble, his new live-fire cooking restaurant in Rosebank, Johannesburg
After months of cryptic Instagrams and Tweets, the acclaimed chef has finally unveiled his plans ...
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Review: Adventures in sustainable eating at Adriaan Maree’s Fermier in Pretoria
Chef Adriaan Maree is shaking things up in Pretoria at his new sustainability-driven fine dining ...
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Partner content: Chef Marthinus Ferreira forages on the Wild Coast with cricketer Mark Boucher in the new Mercedes-Benz GLE
Mercedes-Benz sent cricketing legend Mark Boucher and DW Eleven-13’s chef Marthinus Ferreira into ...
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Chef George Jardine to open up Restaurant Jardine, his new signature fine-dining eatery in Stellenbosch
The celebrated chef of Jordan Restaurant, George Jardine, is set to open his dream fine-dining ...
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Luke Dale-Roberts to open new restaurant, The Shortmarket Club, in Cape Town with Pot Luck protégés
The Shortmarket Club on Shortmarket Street in the city bowl is set to open in June. Brace ...
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Frankie Fenner Meat Merchants and Publik partner up with young gun chef to open ASH in Cape Town
Frankie Fenner Meat Merchants and Publik Wine Bar have partnered with chef Ash Heeger, who’s ...
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Danielle Postma of Moemas launches pastry-making classes in Parktown North
Starting this Wednesday, pastry queen Danielle Postma will be hosting pastry-making lessons at her ...
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The best dishes of 2015
We asked some of the country’s best chefs, food critics and bloggers to share the best dishes ...
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Luke Dale-Roberts to open The Test Kitchen pop-up in former Five Hundred venue in Joburg this January
The previous location of Five Hundred at The Saxon Hotel in Johannesburg will be the site of The ...
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MasterChef judge to consult for Makaron
MasterChef SA judge Pete Goffe-Wood's latest challenge is not on the television, but in the ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Liberty’s Restaurant
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...