Chefs
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Star flavours: How Pier’s bread course is an ode to the West Coast
A masterclass in elevating the simple into the spectacular. ...
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The war is on: combating food waste in South Africa
We live in a country where food insecurity is a pressing issue, writes Khanya ...
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Star flavours: how Vanessa’s Chicken at The LivingRoom celebrates KZN, nostalgia and offal
And why it's gone through more than 50 iterations. ...
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Star flavours: The fascinating story behind Peppa Pig’s Golden Dome at DUSK
It's as dark as it ...
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Eat Out’s Restaurant of the Year enters World’s 50 Best top 100 list
"It’s every chef’s dream to be recognised on a world map" - Ryan ...
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When kitchens collide: The Pot Luck Club x Belly of the Beast
Four kitchens, one exceptional food ...
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Bertus Basson opens first restaurant in Cape Town CBD
"At Ongetem, we'll take the food seriously, but not the ...
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Peter Tempelhoff to join forces with Michelin-starred chefs
The chef and restaurateur will be hosting two seafood events in Cape Town in June. ...
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Exclusive: Eat Out Chef of the Year to collaborate at two-Michelin-starred restaurant in Dubai
The one-of-a-kind event promises an immersive journey through the tastes, traditions, and tales of ...
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Eat Out Restaurant of the Year to host Michelin-starred chef
Chef Ryan Cole will welcome one of his first mentors into the kitchen at Salsify at the ...
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Promoted Restaurants
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...