Chefs
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On the rise: the alternative proteins reshaping the culinary scene
Beef or chicken? How about gemsbok, kudu or ...
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Eat Out 3-Star chef Ivor Jones to join international chefs at prestigious European gourmet festival
The Chefs Warehouse Beau Constantia chef is taking his talent to the UK. ...
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WATCH: How the Les Créatifs team tap into creativity, exploration and nostalgia
The Eat Out star restaurant is led by the visionary Soweto-born chef Wandile ...
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SURVEY: Are you a restaurant owner? Stand to win R10 000 by sharing your insights
Take part in Eat Out's Restaurant Experience Survey 2024, powered by Yoco. ...
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Q&A: Lazarus Shirinda on creativity, culture, and building SA’s culinary future
Plus his advice for young, aspiring chefs looking to make it in the industry. ...
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Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu
This is the fourth in a series of articles revealing insights gained from Eat Out’s meticulous ...
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LISTEN | From scullery to head chef: Ebie du Toit shares his story
It's about more than just food. ...
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Chef Luckson Mare from The LivingRoom to represent Africa in global cooking competition
He'll be jetting off to Milan in 2025 to compete. ...
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Fired up: Shaun Scrooby on how wood selection transforms the art of open-fire cooking
"The nostalgia of seeing something so familiar elevated to the next ...
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WATCH: Chef Nathan Clarke’s inspiring journey at TTK Fledgelings
The perfect example of what grit, determination and hard work can achieve. ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...