Chefs
-
Chef Luckson Mare from The LivingRoom to represent Africa in global cooking competition
He'll be jetting off to Milan in 2025 to compete. ...
Read more- Article
-
Fired up: Shaun Scrooby on how wood selection transforms the art of open-fire cooking
"The nostalgia of seeing something so familiar elevated to the next ...
Read more- Article
-
WATCH: Chef Nathan Clarke’s inspiring journey at TTK Fledgelings
The perfect example of what grit, determination and hard work can achieve. ...
Read more- Article
-
Cape Town named world’s best food city – here are its Eat Out star restaurants
They're not to be ...
Read more- Article
-
Cyra set to open at Joburg’s Houghton Hotel with chef Candice Philip at the helm
Cyra promises to be an exciting addition to Joburg’s dining ...
Read more- Article
-
Team behind Dusk to open laid-back eatery in Yzerfontein
The Beach House will celebrate West Coast authenticity with coastline cuisine. ...
Read more- Article
-
A day in the life of La Colombe’s head chef: behind the scenes with Keanen Jaftha
Plus how he winds down after a long, fulfilling day in the kitchen. ...
Read more- Article
-
Shaping the future of the restaurant industry by nurturing young talent
"Preparing students for success involves fostering their emotional intelligence (EQ) alongside ...
Read more- Article
-
Bertus Basson to open new restaurant in Elgin
Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant founded by celebrated chef ...
Read more- Article
-
How Salsify transformed old menus into a stunning ceiling installation
The Camps Bay restaurant recently reopened with a brand-new look and feel that celebrates ...
Read more- Article
Promoted Restaurants
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...