Chefs
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WATCH: Chef Jess van Dyk connects with her team over a comforting mac and cheese before service
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The winners of the 2024 Food XX Awards have been announced
The winners were celebrated at a special ceremony at Babylonstoren for their contributions to the ...
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Chef Freddie Dias makes a move to The Marabi Club
Simple, comforting food with finesse and technique is what diners can expect from The Marabi Club ...
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The LivingRoom at Summerhill: setting the standard for sustainable restaurant practices
Chef Johannes Richter’s unwavering dedication to these practices inspires other establishments to ...
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Q&A: A deep dive into fermentation and preservation practices with chef David Schneider
Chef David Schneider believes fermentation is a powerful way to enhance flavour and stay true to ...
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WATCH: Africa’s first Time Out Market at V&A Waterfront showcases top chefs all under one roof
Featured food stands include The Siba Deli by chef and restaurateur Siba Mtongana, winner of the ...
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Magazine teaser: from tradition to trend – chefwear as personal style
“Style is a way to say who you are without having to ...
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Sweet success: Q&A with trailblazing pastry chef Motheba Makhetha
We catch up with Motheba Makhetha to discuss her journey, creativity, and dessert innovations. ...
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Magazine teaser: a deep dive into the history and evolution of South African restaurants
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
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Review: A Mediterranean oasis at the terrace in Muldersdrift
The Terrace at GROUND The Venue, nestled in the scenic embrace of Muldersdrift’s Cradle, is an ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...