Chefs
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Sweet success: Q&A with trailblazing pastry chef Motheba Makhetha
We catch up with Motheba Makhetha to discuss her journey, creativity, and dessert innovations. ...
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Magazine teaser: a deep dive into the history and evolution of South African restaurants
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
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Review: A Mediterranean oasis at the terrace in Muldersdrift
The Terrace at GROUND The Venue, nestled in the scenic embrace of Muldersdrift’s Cradle, is an ...
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Eat Out-star restaurant chefs collaborate to celebrate African cooking and indigenous ingredients
Chef Wandile Mabaso of Les Créatifs, an Eat Out-star restaurant, and chef Johannes Richter of the ...
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Magazine teaser: Liam Tomlin on the importance of mental wellbeing in the kitchen
“We work long hours, and we work under constant pressure – but the kitchen can also be an ...
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My brew in Jozi: Where some of Joburg’s top chefs get their caffeine kick
In a city awash with coffee shops, it comes as no surprise that Joburg chefs don’t follow the ...
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Taste tomorrow: a forecast for the South African hospitality industry
As 2024 promises to be the year in which COVID finally becomes something of the past, we rush to ...
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New head chef for two-star Restaurant Klein JAN
Jessica Fourie is a native Kalahari who understands its deep-rooted culinary ...
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Knorr Professional: Where flavour meets sustainability, efficiency, and creativity
Explore endless culinary possibilities with Knorr Professional’s quality ...
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Chefs from 19 by Michael at Steyn City reveal their passion and inspiration
We spoke to chef and proprietor Michael Holenstein at 19 by Michael at Steyn City and sous chef ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...