Chefs - Page 12 of 33 - Eat Out
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Watch: Chef Ivor Jones takes on a mystery box challenge
We challenge top chef Ivor Jones, the 2019 Eat Out Graham Beck Chefs' Chef, to a mystery box ...
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Chefs used social media to connect with people
Even though we all had to maintain a level of physical distance, we could still connect socially. ...
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The next generation: Students in the hospitality industry share thoughts about the future
Students pursuing a career in food and hospitality have had to deal with a year that was far from ...
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How COVID closed The Kitchen: An account by Karen Dudley
Karen Dudley of now-closed The Kitchen in Woodstock, Cape Town shares her account of the impact ...
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Local chefs share powerful images in protest of the current restrictions on the industry
Local chefs took to social media to publish powerful images in protest and to shed light on the ...
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Live celeb chef cook-alongs to entertain you during lockdown
Here’s how you can cook live with your favourite chefs from the comfort of your own ...
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Luke Dale Roberts to close The Commissary at the end of March
The Commissary team will lay down their knives on the 31 March. ...
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Pop-up to permanent: New street food-inspired restaurant opens in Cape Town
Previous head chef of Thali has found a permanent home for the new The Melting Pot Cafeteria, which ...
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New restaurant alert: SŸN at 47 to open on Bree Street next week
Chefs Warwick King and Rikku Ó’Donnchü (previously of Gåte at Quoin Rock) are set to open ...
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Seven SA chefs make it to the S.Pellegrino Young Chef 2020 semi-finals
These 7 young South Africans are in the running for the title of world's best young chef ...
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...