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@eatout_southafrica

Eat Out 3-Star chef Ivor Jones to join international chefs at prestigious European gourmet festival

The Chefs Warehouse Beau Constantia chef is taking his talent to the UK. ...
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Eat Out judging insights: Bread course continues to be elevated and a conscious focus on reducing waste

This is the last in a series of eight articles revealing insights gained from Eat Out’s ...
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Lighter red wines are having a moment – here’s why

Thanks to the passion and innovation of local winemakers, both Cinsault and Pinot Noir are ...
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Craft your best with Callebaut: fine desserts start with the best ingredients

With Callebaut, your creations will be as unique and refined as your culinary ...
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- chocolate
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Eat Out judging insights: shorter tasting menus and less theatrics at the table

This is the sixth in a series of eight articles revealing insights gained from Eat Out’s ...
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Sip by sip: Eat Out’s year in drinks trends

Join us as we recap the delicious drinks movements that quenched our thirst this year. ...
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- Drinks
- cocktails
- drink
- drinks
Eat Out judging insights: Passionate service and a celebration of local suppliers

This is the fifth in a series of articles revealing insights gained from Eat Out’s meticulous and ...
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Q&A: Lazarus Shirinda on creativity, culture, and building SA’s culinary future

Plus his advice for young, aspiring chefs looking to make it in the industry. ...
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- Chefs
- chef
- chefs
- culinary journey
Judges insights: Fresh takes on classics and warm personalities in the service

Our fourth anonymous judge shares snippets from their judging journey so ...
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A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry

As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
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