Feature - Page 176 of 255 - Eat Out

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

All the Eat Out star restaurants for 2025 Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

5 great places for fried chicken waffles in SA

It’s no mystery why golden, crunchy and spicy fried chicken is popular around the world – and ...
Read more
- Article
July’s most popular restaurants

Looking to change up your usual dining-out routine and try something new? Use our compilation of ...
Read more
- Article
- Feature
- most popular
7 inspired banting recipes to make this week

Getting bored of cauliflower rice? From cheesy fritters to bacon rolls, here are seven delicious ...
Read more
- Article
- Feature
- banting
- recipes
The hottest new restaurants in your city to try right now

If you’re looking for the trendy new waffle bar, the cool new bar everyone’s talking about or ...
Read more
- Article
- Best of Guides
- new restaurants
5 great Chinese takeaway spots in Cape Town

For your next night in, here are five great Chinese takeaway spots in Cape Town, serving everything ...
Read more
- Article
- Feature
- Asian
- Chinese
- takeaways
Why restaurants need to take note of millennial diners

In the States, many chain restaurants are struggling, but it turns out that 16-24 year olds ...
Read more
- Article
5 reasons why chefs should visit farms

From understanding crop rotation to actually reducing costs, there's a whole lot that chefs can ...
Read more
- Article
Watch: How to make spaghetti carbonara with Parmigiano Reggiano

There are some recipes that everyone should learn to make before the age of 30 – and in our ...
Read more
- Article
The Joburg-made vegan ice cream that’s good for the soul

A Maboneng-based ice cream maker is shaking things up with her dairy-free desserts in innovative ...
Read more
- Article
- Feature
- dairy-free
- ice cream
- Maboneng
Troll cakes give new meaning to ‘eating your words’

A New York baker is trying to change the world one cake at a time. ...
Read more
- Article

Promoted Restaurants