Feature
-
Streamline and simplify: the rise of batch cocktails
What’s a batch cocktail? In short, it’s a premixed cocktail that’s chilled until it’s ready ...
Read more- Article
-
Caroline Lamb takes up the reins as new head chef of The Red Room
Caroline has streamlined the menu for easier navigation, featuring 'Red Room Favourites', a chef's ...
Read more- Article
-
The African pantry and utilising indigenous ingredients: chef Johannes Richter says it’s only the tip of the iceberg
"At the heart of our sustainability journey are our ingredients. Seeking them, nurturing them and ...
Read more- Article
-
La Colombe’s James Gaag on his residency at Red Bull Hangar-7’s Restaurant Ikarus
Executive chef at Eat Out Woolworths Restaurant of the Year James Gaag was invited to participate ...
Read more- Article
-
Review: Embrace inclusivity and indulge in flavourful fun at Honey & Dora
Honey & Dora specialises in South African home-style cuisine, characterised by a blend of ...
Read more- Article
-
A tribute to excellence: Eat Out star restaurant announces closure
The Melting Pot’s journey comes to an ...
Read more- Article
-
Review: Slurp-worthy satisfaction and a buzzing energy at Kanji Ramen
Adding to the general nighttime buzz at the bottom of Kloof Nek Road is a new establishment called ...
Read more- Article
-
The transformative power of design and decor in creating unforgettable dining experiences
How restaurants lean into the power of décor to reinforce their identity. ...
Read more- Article
-
Review: Bold flavours on small plates at Ember & Oak at Constantia Uitsig
Ember & Oak serves big flavours on small plates at Constantia ...
Read more- Article
-
Review: South African flavours meet global delights at Gigi in Waterfall
If you’re craving an experience that’s as comforting as a warm hug and as adventurous as a ...
Read more- Article
Promoted Restaurants
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...