General
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Bertus Basson to open exciting new restaurant in Stellenbosch with chef Drikus Brink
The restaurateur continues to expand his empire. ...
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Here’s how Mertia elevates the guest experience
"Anything worth doing is worth doing ...
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Franck Dangereux and the joy he’s found throughout his career
"The good thing is I'm still a spring ...
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Afrique Moderne: Redefining the continent’s culinary identity
South African and African food is defined by its ...
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Here’s the ingredient chef Nathan Clarke wants to elevate in his kitchen
"I've never cooked with ...
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Sneak peek: a look inside Jozi’s hottest new restaurant, Cyra
Watch as Candice Philip shares more about her restaurant. ...
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What Ivor Jones wants aspiring chefs to know in today’s competitive industry
"Cook food that makes you ...
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Flavours of home and honouring the food stories that define us
"We have a responsibility to our guests, both local and foreign, to put South African ingredients ...
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Star flavours: how La Colombe elevated the charcuterie board
"Food is our theatre. We hope you enjoy the ...
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Discover Cape Town’s vibrant food scene – all in one place
Your one-stop shop for all the best food experiences. ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...