News - Page 153 of 183 - Eat Out
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Review: Takumi Sushi in Gardens
Takumi Sushi is famous for its crowd-pleasing, innovative sushi in generous portions, featuring ...
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Paul’s Homemade Ice Cream opens first retail store in Melville
In exciting news for Jozi ice cream lovers, Paul’s Homemade Ice Cream has opened up its first ...
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Review: Lucky Bean in Johannesburg
Over the years Lucky Bean has always delivered consistently good food, combining traditional South ...
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The winelands hosts its first-ever chocolate festival
As if you needed another excuse to head to the winelands, the area’s first-ever chocolate ...
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Why didn’t we think of that? Behold the double-sided ice cream cone
A hook-shaped cone with ice cream at two ends has appeared on the streets of New York, offering New ...
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Review: The Restaurant at Grande Provence in Franschhoek
The Restaurant at Grande Provence in Franschhoek offers the best of old and new, from the modern ...
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Join the Million Meal Challenge for Mandela Day
Looking for something worthwhile to do for Mandela Day? Join Stop Hunger Now Southern Africa ...
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Eat this now: Lamb spring rolls at Bistro 13 in Stellenbosch
Chef Nic van Wyk of the Stellenbosch restaurant schools us on why it’s important to consider ...
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Family fun at new food market and beer garden in Kyalami
A brand new beer garden and food market has opened at Chefs on Main in Kyalami, Johannesburg, ...
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Luke Dale-Roberts to cook at international concept restaurant
Luke Dale-Roberts, the chef-patron of The Test Kitchen, our reigning Restaurant of the Year, will ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...