EU seminar hosted in South Africa looks into the importance of standardising safety and quality ...
Read more
Capetonians, fear not! Your favourite bunch of restaurants will not be closing their doors. ...
Read more
Season 2 of 'In Die Sop' launches this week, which sees Chef Bertus Basson and his team tackle ...
Read more
The name “Ouzeri” is the term for a traditional Greek blue-collar hangout. A place to catch up ...
Read more
Celebrating excellence, resilience and quality, the Eat Out Restaurant Awards are back with ...
Read more
Turn on your radios every Monday at 1.30pm to find out what's hot and happening in the local food ...
Read more
In preparation for the launch of The Bailey, Liam Tomlin is closing the door to Chefs Warehouse ...
Read more
TANG, the luxury Asian restaurant and bar that has taken Joburg by storm, is heading to the V&A ...
Read more
The South African Sommeliers Association (SASA) has launched an Introductory Sommelier Certificate. ...
Read more
For the first time ever, we announce the judging panel for the upcoming Eat Out Restaurant ...
Read more