Opinion
-
A love letter to feta
It's versatile, non-judgemental, sociable and timeless. (Basically all the qualities we are looking ...
Read more- Article
-
The five stages of dieting grief
The d-word marks a lonely journey with no comfort food. Tamsin Green outlines the five stages of ...
Read more- Article
-
35 genius food hacks that are actually useful in real life
With tips on everything from peeling boiled eggs and using up leftovers to opening wine with a ...
Read more- Article
-
Burgers, brannas and braais: Jack Parow’s food favourites
On the eve of the release of his new video, we caught up with this Afrikaans rap music bad boy to ...
Read more- Article
-
10 guilty pleasure foods we’re ashamed to love (but not really)
Nasty pink viennas, NikNaks and coffee-chocolate pinotage… We bring you 10 confessions of guilty ...
Read more- Article
-
20 movies every food lover should see
Whether they’re chocolatiers, ramen noodle chefs or even rats, these film characters have ...
Read more- Article
-
10 very real struggles at buffets
The buffet is the single worst offender in the realm of foodie first-world problems, says Katharine ...
Read more- Article
-
The reluctant foodie – why the label makes me uncomfortable
We certainly love food – and talk of little else – but do we have to be called foodies? ...
Read more- Article
-
10 acquired tastes to learn to love
People tend to view the label of ‘acquired taste’ in a negative light, but we rather like the ...
Read more- Article
-
Eight crazy diets you should never try at home
For the sake of entertainment, we rounded up a list of extreme regimes for your flabbergasted ...
Read more- Article
Promoted Restaurants
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...