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Rupesh Kassen visits Winehouse at Ten Bompas Hotel in Johannesburg to sample delicately prepared, ...
The Roost in Gillitts specialises in organic baby chickens cooked to perfection on a rotisserie – ...
A new restaurant in Mouille Point from the team behind Caveau, Sotano and HQ is offering delicious ...
Cheyne’s restaurant in Hout Bay offers attractive and imaginative tapas inspired by the flavours ...
The new branch of The Wolfpack in Sandton serves globally-inspired burgers with innovative sides ...
After making it as a top 10 finalist in MasterChef SA in 2014, Penny Fitchet decided to turn her ...
Lovers of fresh, local food (picked in front of their eyes) flock to The Hill Café at Constitution ...
The Thirsty Scarecrow on Annandale Road in Stellenbosch sports a vast pub-grub-style menu tailored ...
This is a lovely new family-friendly addition to the Constantia and Hout Bay area, offering quality ...
It’s been around since the early sixties and is still going strong, but is Nelson’s Eye still ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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