Tag Archives: Neil Grant
-
Eat this now: cinnamon and pecan-nut sticky buns for breakfast at Open Door in Constantia
Open Door restaurant in Constantia Uitsig serves delectable cinnamon and pecan-nut sticky buns for ...
Read more- Article
-
Eat this now: crumbed duck pops at Bocca
Step aside arancini, there’s a new bitesize ball of fried goodness in Cape Town – and it comes ...
Read more- Article
-
First taste: Open Door at Constantia Uitsig in Cape Town
The former River Café space has been transformed by the team behind Burrata and Bocca. Eat Out ...
Read more- Article
-
Former River Café space poised to reopen at Constantia Uitsig
Great news for southern suburbs residents: the old River Café space is set to reopen, thanks to ...
Read more- Article
-
Burrata’s Neil Grant spills the beans on new Bocca in Bree Street and River Café’s transformation
We recently reported that Neil Grant, owner of Burrata, will open a new Italian restaurant called ...
Read more- Article
Promoted Restaurants
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
-
Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...