Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Eat Out spoke to Adam and Carin Robinson, the owners of The Glenwood Bakery in Durban on the ...
For Adam Robinson, COVID presented a journey of ups, downs and ups ...
With the COVID pandemic hitting SA the hardest during winter, it was inevitable that we would look ...
2020 was a year of many unexpected shifts. One of the most surprising? The massive demand for yeast ...
A breathtakingly beautiful baking trend swept across social media and into our hearts. ...
...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Please log in to publish reviews and manage your content.