The Year We baked Our Hearts Out - Eat Out
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WATCH: Owners of The Glenwood Bakery talk about impacts of Lockdown and the recent looting and protesting in Durban
Eat Out spoke to Adam and Carin Robinson, the owners of The Glenwood Bakery in Durban on the ...
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Breaking bread records during a pandemic
For Adam Robinson, COVID presented a journey of ups, downs and ups ...
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The race for rusks
With the COVID pandemic hitting SA the hardest during winter, it was inevitable that we would look ...
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Baking and brewing: The unexpected shortage of yeast in 2020
2020 was a year of many unexpected shifts. One of the most surprising? The massive demand for yeast ...
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Focaccia gardens: The food-art trend of 2020
A breathtakingly beautiful baking trend swept across social media and into our hearts. ...
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The rise of sourdough
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...