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They deracialised their restaurant long before it was legal, and gave a platform to African food ...
Looking for the perfect café at which to enjoy a quick breakfast or lingering lunch? Whether you ...
Abigail takes off her fine dining judging hat to list her choice of down-to-earth, delicious food ...
Looking for sensational food at a casual spot that you could easily visit every week? Chefs ...
Acclaimed chef Duncan Doherty will fill the shoes of his longtime friend, the late Bruce Robertson, ...
Chef Anne Leusch’s cheeky attitude to the French classics produces joyful, innovative plates at ...
We compile our favourite foodie pics from the @EatOutTable Instagram account - South Africa's first ...
Garlicy fillet steak rolls, generously spiced pork belly and silky white chocolate cheesecake are ...
The Oranjezicht City Farm has been granted permission by Western Cape Premier Helen Zille to ...
Durban is famous for its curries – but where can you find an authentic one? Tracy Gielink shares ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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