Articles
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2014 Boschendal Style Award: The Kitchen at Weylandts in Kramerville
The Kitchen bistro-style café at Weylandts is the embodiment of a brand founded on natural style ...
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New review: Italian-style dishes earn cult status at Hillcrest’s Stretta Café
Breakfast until 3pm, proper coffee and remarkably good pizza and pasta: there’s a reason Stretta ...
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New review: Relaxed, child-friendly dining at Harvest at Laborie in Paarl
Simple fresh ingredients, bistro-style favourites, and shady tables beneath the trees: Harvest at ...
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South Africa’s first fully non-profit coffee shop opens in Centurion
A Pretoria coffee shop run by volunteers donates all its profits to NPO organisations to improve ...
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Cake for breakfast and where to get the best baklava: pastry chef Minette Smith shares her food favourites
She’s worked in the kitchens of Rust en Vrede and The Saxon, and now she’s found a new home at ...
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5 great rooftop bars
When life in the city becomes a little too claustrophobic, smart urbanites escape to rooftop bars. ...
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Shake it up: Gourmet milkshakes around South Africa
We set off to find the best and most unusual gourmet milkshakes in Cape Town, Johannesburg, ...
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New review: Relish reliable classics at Oliver’s Restaurant and Lodge in White River
Hennie Fisher finds that old-school elegance has a lot going for it at this luxury lodge in White ...
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New review: Fried biltong and secret spices at Carlton Café Delicious in Menlo Park
Carlton Café Delicious once again lives up to its reputation for innovation and flair, finds Diane ...
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2014 Boschendal Style Award nominee: Perron
With tequila-loving owners who are the chefs and decorators too, Perron in Illovo is a modern ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...