Halloumi, dolmades, souvlaki and kleftico: Kristia van Heerden finds her Grecian paradise at ...
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With highlights of exquisite food, service and, of course, steak, Wombles lives up to its ...
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The remaining five contestants had to whip up something tasty and creative using ...
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Gone are the days of a dense, marzipan-covered fruitcake with a tacky plastic bride and groom ...
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Reuben Riffel just can't sit still. The celebrity chef and restaurateur is opening another ...
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SA's illustrious doyenne of cookery, Prue Leith, posed the elimination challenge of using ...
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Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
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Order peri peri prawns, wine-drenched beef trinchado, a towering espetada skewer or saucy prego ...
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Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
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This Johannesburg-based market combines the organic goodness of ordinary markets with the ...
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