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The view from a restaurant’s kitchen has to be fantastic. Not only for the guests, but more ...
What better place to do a sophisticated whisky tasting than the grand Westcliff Hotel, perched atop ...
On 22 July, Laurent Deslandes, chef patron of Bizerca, will be leading a class at Chef’s ...
Nestled between the famous Morris Isaacson High School, where thousands of youths started their ...
Andrea Indrio has gone back to his roots, opening the third incarnation of La Pizza Pazza in the ...
This is the one time of year when a fire in a restaurant is a good thing. By Malu ...
Shanel Gildenhuys is the chef at Cuvee. She chats to Malu Lambert about her new menu, her ...
“Welcome to our little corner of Paris” are the words you will find at the end of the ...
Chantel Dartnall, Eat Out Chef of the Year 2009, recently took part in the San Pellegrino Cooking ...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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