Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this
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On a Roll in Mowbray, Cape Town, is known for their quirky hotdog variations. This recipe is
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Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of
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Golden crunchy falafels make a wonderful vegetarian supper. Serve them with steamed asparagus
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“Pork chops have never been a ‘big thing’ in South Africa,” says Justin Bonello in his
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Roasted red peppers make for a scrumptious, sweet, tangy pesto. Serve with slices of smoked
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Whip together ready-roasted rotisserie chicken, crunchy walnuts, a little chopped chilli, fresh
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Looking for a great, simple marinade to impress your friends? This inspired recipe comes to us from
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A lovely, summery tzatziki adds zing and freshness to fresh fried fish. Oven-bake the fish for a
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Serve this speedy pasta with some baby spinach leaves for an instant meat-free Monday
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