Spring onions and a sprinkle of black pepper add zing to this decadent tart recipe. Made with
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Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out
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This recipe for Mexican chicken is so versatile: try it with a fresh tomato salsa on a tortilla, or
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Caramelised shallots, golden brown pastry and oozing camembert: whip up this tart for an
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The eternal breakfast
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MasterChef SA’s Samantha Nolan pulled off this scrumptious dish in the childhood memories
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This easy calamari recipe from Jane-Anne Hobbs's new book, Scrumptious Food for Family and Friends,
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Revamp the 70s classic of avo ritz with chicken tikka, celery and almonds.
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The peaches in this unusual salad have a wonderful flavour and texture, creating a perfect balance
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A speedy, tasty pita meal, which pairs beautifully with a cold
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