From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Light, quick and easy to make this trifle makes a great festive dessert. Set edible flowers like
Read more
Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with
Read more
“This is the fudgiest, densest chocolatiest chocolate cake I've ever eaten,” says blogger Alida
Read more
Juicy and moreish: these muffins work equally well with fresh or frozen berries. They come to
Read more
“A gooey, delicious cup of joy,” is how Hilary Biller describes this easy microwave cake. Fresh
Read more
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake
Read more
Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling
Read more
Making meringue and tangy lemon curd topping may take some effort, but – as just one mouthful of
Read more
Rich and decadent, this tart combines the classic flavours of orange and dark
Read more
Easy to make, these truffles look and taste wonderful. And they make perfect
Read more