From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
British chef James Martin – renowned for his butter and cream baking – does not disappoint with
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This recipe comes from the kitchen of Annette Kessler, doyenne of food writers and bread baker of
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In need of a birthday cake to beat all birthday cakes? This mind-boggling combination is the
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Yeasty and malty with the rich texture of pound cake, this genius combination comes to us fresh
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A pinch of cayenne pepper, fresh thyme and a squeeze of lemon juice spice up this easy low-fat
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A healthy but delicious winter dessert, this recipe is courtesy of YOU Let's Cook Step by Step, by
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A lighter, summery take on the classic dessert, this recipe blends the flavours of fresh
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A luscious, but healthy dessert, made with beautiful fruit in season in winter:
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A classic dessert, now with slightly fewer
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These simple scones are delicious served hot with golden syrup, and make an inspired base for eggs
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