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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
This elegant dessert will round off any meal with a beautifully romantic Middle Eastern flavour.
This recipe for a decadent chocolate tart is from the cookbook Baking for Pleasure & Profit by
Almost every nation has its version of a hand pie – an easy-to-eat snack featuring filling
This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are
Whipped up with banana, coconut and egg, these nutritious gluten-free pancakes really are a
This recipe for traditional Portuguese custard tarts (or pastéis de nata) is very good, and few
“This is deliciously sweet and sticky – serve it with dollops of real double-thick cream,”
“This cake is the perfect choice for special occasions,” says author of Baking for Pleasure &
Chef, food stylist and Fairtrade ambassador Zola Nene shares her recipe for gooey chocolate
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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