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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
This easy gluten-free recipe comes to us courtesy of Hilda Lategan’s ‘South African Cookbook
This decadent chocolate biscuit cake was a firm favourite in the royal nursery and was even used as
This moist citrusy cake is free of wheat, gluten, milk, lactose, soya, colourants and artificial
“This is the cake I always make whenever I have to put something together in a hurry for a bake
Sarah Graham took her inspiration for this dish from a trip to Turkey. “The honeyed pistachios
Serve with lashings of strawberry jam or syrup. Made with coconut oil and almond milk, these scones
Mareli Visser baked this chocolate cake with caramel glaze and spun sugar for the TV show
“This is definitely my signature cake. I even had to master making Italian meringue to be able to
“Could there be anything more adorable than the deep-fried doughnutty loveliness of fluffy
“The combination of creamy custard filling topped with fragrant spices on a crumbly tart pastry
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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