Your recipe inspiration is here, whether you have guests coming for dinner or you need to whip up an easy mid-week supper. Our selection features slow-roasted lamb, homemade gnocchi, pasta and pies, risotto and everyone’s favourite, chicken. Fire up that braai, warm up the oven or prime your microwave for your best dinner yet.
Main Courses
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Balinese baked fish
The Leopard's Andrea Burgener is famous for her zany combinations. Here's a fragrant, exotic fish
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Hake and potato fish cakes with tomato salsa
"This is a clever way to get the kids to eat fish," says Hannah Lewry, who created this recipe for
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Moroccan turkey with couscous stuffing
Looking for a fresh idea with turkey this Christmas? This spicy, nutty take on the big bird comes
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Antonio Carluccio’s chicken liver pasta
This rich pasta dish hails from Piedmont in Italy, where it's known as 'tajarin con fegatini'.
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Reza Mahammad’s chicken with apricots and potato straws
The star of Coconut Coast shared this recipe with us. Says Reza, “A traditional Parsi dish, this
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Butter chicken bunny chow with tomato and yoghurt
One of South Africa’s favourite street foods, bunny chow was traditionally served in a
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Mike Bassett’s rack of lamb with roast potatoes and vegetables
Chef and restaurateur Mike Bassett shares his rack of lamb recipe with
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Chicken Pie
One of our country's classics, this dish makes for the ultimate comfort
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Grilled tuna with caper berries and polenta wedges
Grilled tuna and sour caper berries contrast beautifully in this popular flavour
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Alida Ryder’s slow-cooked lamb, rosemary and roasted garlic pie
Tender, succulent lamb in a rich sauce flavoured with rosemary and sweet roasted garlic. Is there
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...