Show reviews by either our professional critics or by users.
Marcel Woodman
Chef Santi is a true gem in the culinary world. The atmosphere is warm and inviting, making you feel like you’re dining with friends rather than at a restaurant. Santi’s storytelling adds a person…
Read moreGary Ferguson
Fantastic food, great ambience if fine dining is your thing then this restaurant is for you
Read moreTinotenda Semu
The seafood pasta was fresh and generous – couldn’t get enough.
Read moreAnnette Schwulst
The Filetto pasta was a true indulgence—tender beef strips in a creamy truffle oil sauce that felt like luxury in every bite. The mushrooms and Parmigiano-Reggiano added depth, while the fresh parsl…
Read moreAnnette Schwulst
The Filetto pasta was a true indulgence—tender beef strips in a creamy truffle oil sauce that felt like luxury in every bite. The mushrooms and Parmigiano-Reggiano added depth, while the fresh parsl…
Read moreLee Bishop
Perfect way to start the day! The 11th Floor's eggs Rotale was simply divine - perfectly poached eggs and rich in hollandaise sauce atop fresh smoked salmon. Paired with the beautiful morning views,…
Read moreTristan Potgieter
Perfect spot for a celebration
Read moreChristopher Norman
I highly recommend this personal experience with Chef Santi and his team, a culinary wizard who will leave you not only hypnotised by his Michelin level cooking skills and delicious creations but also…
Read moreRyan Da Si
Awesome food, attentive staff, amazing experience and atmosphere
Read moreJonathan Muller
The Eggs Benedict were pure heaven, especially with that creamy hollandaise sauce.
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