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Reviews

Show reviews by either our professional critics or by users.

  • CHEF’STABLE CAPETOWN

    Marcel Woodman

    Chef Santi is a true gem in the culinary world. The atmosphere is warm and inviting, making you feel like you’re dining with friends rather than at a restaurant. Santi’s storytelling adds a person…

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  • The 11th Floor

    Gary Ferguson

    Fantastic food, great ambience if fine dining is your thing then this restaurant is for you

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  • The 11th Floor

    Tinotenda Semu

    The seafood pasta was fresh and generous – couldn’t get enough.

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  • The 11th Floor

    Annette Schwulst

    The Filetto pasta was a true indulgence—tender beef strips in a creamy truffle oil sauce that felt like luxury in every bite. The mushrooms and Parmigiano-Reggiano added depth, while the fresh parsl…

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  • The 11th Floor

    Annette Schwulst

    The Filetto pasta was a true indulgence—tender beef strips in a creamy truffle oil sauce that felt like luxury in every bite. The mushrooms and Parmigiano-Reggiano added depth, while the fresh parsl…

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  • The 11th Floor

    Lee Bishop

    Perfect way to start the day! The 11th Floor's eggs Rotale was simply divine - perfectly poached eggs and rich in hollandaise sauce atop fresh smoked salmon. Paired with the beautiful morning views,…

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  • The 11th Floor

    Tristan Potgieter

    Perfect spot for a celebration

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  • CHEF’STABLE CAPETOWN

    Christopher Norman

    I highly recommend this personal experience with Chef Santi and his team, a culinary wizard who will leave you not only hypnotised by his Michelin level cooking skills and delicious creations but also…

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  • The 11th Floor

    Ryan Da Si

    Awesome food, attentive staff, amazing experience and atmosphere

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  • The 11th Floor

    Jonathan Muller

    The Eggs Benedict were pure heaven, especially with that creamy hollandaise sauce.

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