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Enjoy beautiful African sunsets with a glass of something cold and delicious ...
Chefs Matt Schreuder and Chris De Jongh are fast earning a reputation for providing an exceptional ...
Unpretentious, wholesome, flavour-packed food is the core of La Cuccina Restaurant and Deli in ...
Here are some of the best spots to head to for a cool drink after a long ...
La Matta in Cape Town, known for homely Italian food and family values, plans to amp up operations ...
Lauren is currently interning at Mochi Mochi in Cape Town as part of her Eat Out Food School ...
The La Colombe Group, which currently has five restaurants in its fold, will add two new ones in ...
The West Coast Chef School at West Coast Fossil Park is a McCain Foodservices' Solutions ...
We’ve scoured the nooks and crannies of the country to find your fix of plant-based eateries. ...
Looking for a special spot to host your big day? Then you’ve come to the right place. These ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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