Daniel Leusch
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Snail eggs now for sale at Pretoria restaurant
Nope, it’s not the first of April. Snail’s eggs – also know as perles de France – are a ...
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Eduan Naudé and Brian Shalkoff of Gramadoelas: Winners of The Lannice Snyman Lifetime Achievement Award in Association with Paarl Media
They deracialised their restaurant long before it was legal, and gave a platform to African food ...
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New review: Playful French flair at La Madeleine in Pretoria
Chef Anne Leusch’s cheeky attitude to the French classics produces joyful, innovative plates at ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...