Watch as the pastry chef makes dessert ...
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At the heart of the Eat Out Callebaut Dessert Award sits the magic of chocolate. ...
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Sugar and spice and everything ...
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"It’s about the purity of ingredients; showcasing the best produce and products we can ...
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Summer is on its way and luckily the Mother City is brimming with ice-cream parlours and gelato ...
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Sugar rush, anyone? Here is a list of the capital city's sweetest spots. ...
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Once dessert cafés were something we read about in New York. Now, a new wave of patisseries has ...
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Here's your guide to flavoursome ice-creams, filled doughnuts and so much ...
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It may seem excessive, but chef Carmen Rueda and the team at Coco Safar in Sea Point know that ...
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