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Just because it’s summer it doesn’t mean you have to cut back on your coffee addiction. Whether ...
Prepare to break your diet as the Magnum Pleasure Store pop-up opens in Rosebank for a limited ...
The idea of using liquid nitrogen to freeze ice cream may seem far fetched, but one Cape Town ice ...
Sure Tahitan vanilla and 70% chocolate are pretty great – but how about Japanese salt plum or ...
We set off to find the best and most unusual gourmet milkshakes in Cape Town, Johannesburg, ...
We talk to Berenne Cristini, the chef-turned-churner who created the incredible mango sorbet that ...
Fancy some pecan pie with bourbon caramel, honey roast sweet potato or mustard ice cream? We asked ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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